2016 Cabernet Franc
With patience, we aged our Cabernet Franc in French and Hungarian oak for 2.5 years, and matured in bottle for over a year prior to releasing.
This lengthy aging process aids in precipitating the tannins earlier, creating a smooth wine that is ready to drink.
100% Lodi, California
100% Cabernet Franc
October 2nd, 2016
March 20th, 2019
Good To Know
- Cabernet Franc and Sauvignon Blanc are actually the "parents" of Cabernet Sauvignon
- Wherever Cabernet Franc makes a solo appearance, the grape makes leaner, fresher styles of Cabernet, designed for earlier consumption.
- Flavor characteristics of the Cab Franc grape range from sweeter notes like plum, blackberry, violets, raspberry and blueberry to the more savory: sage, bay leaf, rosemary, tobacco, bell pepper and eucalyptus.