HARVEST DINNER AT VALHALLA RESORT HOTEL

 

HARVEST WINE DINNER

VALHALLA RESORT HOTEL & YONAH MOUNTAIN VINEYARDS

SEPTEMBER 21ST, 2017

6:00 COCKTAIL RECEPTION 

6:30 DINNER BEGINS

Valhalla Resort Hotel
688 Bahn Innsbruck
Helen, GA 30545

 

$175 PER PERSON

(TAX AND GRATUITY INCLUDED)

TO RESERVE YOUR TICKETS 

Call 706-878-2200

Or

Email reservations@vahallaresorthotel.com

 

 

1ST COURSE

CIDER BRINED SCALLOP CRUDO

Fresh Pomegranate| Local Cider Vinaigrette| Arugula| Compressed Apple| Salted Almond

2ND COURSE

TRAILS AND TROTTER PORK BELLY

Sweet Potato Grits| Brandied Rainier Cherries| Salted Almond| Blis Maple 

Pairs With 2015 Merlot

INTERMEZZO

TABLESIDE PREPARATION OF APPLE CIDER SORBET

3RD COURSE

PAN SEARED ALASKAN HALIBUT

Dungeness Crab Agnolotti| Prosciutto & Local Honey Broth| Macerated Plum Chutney| Baby Mache

Pairs With 2015 Meritage

4TH COURSE

BUFFALO TENDERLOIN

Pave Of Local Potato| Butter Braised Fall Carrots| Shallot Jam| Asher Blue Cheese & Brandy Jus

5TH COURSE

PLEASANT VALLEY FOIE GRAS

Maple Bacon Cinnamon Roll| Huckleberry| Spiced Chantilly| Bourbon Crème Anglaise

 

Executive Chef| Dean Hill